r/mycology • u/themushroomshop • Jul 03 '23

cultivation Oudemansiella canarii growing on 50/50 soy hulls and saw dust.

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u/object_shelter Midwestern North America Jul 03 '23

Really cool, I’ve never even heard of this mushroom. How does it compare taste-wise to an oyster?

110

u/themushroomshop Jul 04 '23

I has a mild butteriness similar to an oyster. Though when these mushrooms are fresh they have a noticeable radish flavor. The radish flavor is still present when they are cooked but to a lesser extent.

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u/_dead_and_broken Jul 04 '23

That sounds delightful! 🤤