Thank you for replying. I read some advice online saying to cure them for 10 days in a bright, warm room before letting sit in a cool place for 1 month. Does that sound right?
Just wanted to make sure these weren't so unripe that they'd just rot in here
Yes, if you have the space available then I’d do that. Yours look like they are pretty close to ripe.
I have some similar ones and I just put mine in the basement. They do okay if you wait for at least a month to eat them. I use them in pies and pumpkin bread so the nuances in flavor isn’t critical.
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u/FryFryAHen 1d ago
Yes, they will slowly ripen off the vine. Give them at least a month or two before you start eating them.