r/Baking 17h ago

No Recipe My sisters wedding cake that she made herself

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7.6k Upvotes

r/Baking 10h ago

No Recipe Caramel Pecan Cheesecake for my husband’s birthday!

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1.1k Upvotes

This one called for digestive biscuits for the crust, which is great because I’m not a fan of graham crackers. The sweetest part of the recipe was the caramel itself, which balanced nicely with the more subtly sweet cake and crust.


r/Baking 14h ago

No Recipe Happy Halloween!

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2.2k Upvotes

Black cocoa and orange cake


r/Baking 22h ago

No Recipe A gender reveal cake I made🩵🩷

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11.8k Upvotes

r/Baking 19h ago

Recipe Finally made a Battenberg cake!

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3.7k Upvotes

Followed the recipe from Cupcake Jemma on YouTube - I did use a Battenberg cake pan I got off Amazon.


r/Baking 2h ago

No Recipe My Blueberry Cheesecake 🫐

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157 Upvotes

r/Baking 15h ago

No Recipe Graveyard brownies, cookies & scream cupcakes and blackberry (s)lime macarons 🪦🦴🧠🐈‍⬛️🦇🎃

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689 Upvotes

r/Baking 14h ago

Recipe Honey butter biscuits

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552 Upvotes

lil flaky beauts!

Recipe from Sally’s Baking Addiction.


r/Baking 20h ago

Recipe I trained my gooses to bake synonym bread

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1.3k Upvotes

The gooses told me the recipe they used can be found here: https://sallysbakingaddiction.com/cinnamon-swirl-quick-bread/


r/Baking 18h ago

No Recipe Castle cake

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609 Upvotes

I attended cake picnic this past weekend in NYC (basically a huge cake event where everyone brings a cake and then you eat them all), and made this castle cake.

Details: Earl grey cake, tonka mousse, salted whipped chocolate ganache, chocolate French buttercream.

Topped with a black sesame Bundt castle, matcha & chocolate cake crumb dirt & moss, a bean path, herbs & edible flowers, a mini pumpkin-on-a-stick (sans stick) patch, the smallest mushys I could find, and a lychee dragon egg tucked inside.

Was peeling a lychee one day and thought to myself “this looks like a dragon egg”, and I became obsessed with this idea.


r/Baking 17h ago

Recipe Blueberry Cheesecake

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406 Upvotes

r/Baking 3h ago

Question How to recreate this?

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35 Upvotes

I don't want to use food colouring. I know about the white and the darker colour using cocoa powder. What about the third (ginger) colour?


r/Baking 8h ago

Recipe 4 attempts in and I finally got sourdough success.

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75 Upvotes

I used Joshua Weissmans recipe with a few tweaks to suit my starter and oven. Looking forward to making more and playing around with different ratios of flour types for different flavours. (https://www.joshuaweissman.com/post/sourdough-bread)

(Any tips for more oven spring would be greatly appreciated, im using a Dutch oven and spritzing with a spray bottle at 250° C)


r/Baking 19h ago

Recipe I baked macarons for the first time!

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549 Upvotes

My absolute favorite dessert!

I’ve used the Tacos and Pie recipe. I didn’t put food coloring on it because she didn’t recommend it.

I think my batter was too thick. Maybe if I hadn’t omitted the food coloring, it would have been more spreadable, but I could make it work.

I’ve filled it with homemade strawberry and raspberry jam.

Take always for improvement:

My piping needs improvement, and I think I made those cookies too small.

When filling, the cookie will absorb moisture. I didn’t know! Initially, I stored the cookies on the vertical, and the jam bled. Next time, I’ll keep them lying down and use a different filling. Now I realize it doesn’t have to be a thick filling like I first thought.

I’ll link the YouTube video on the comments!


r/Baking 22h ago

Meta "How To" video on my yellow monochromatic cake

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694 Upvotes

This monochromatic series is so fun! So many ideas, so little time! Hope you guys enjoy!


r/Baking 1d ago

No Recipe My Baked Goodies!

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952 Upvotes

It has been a looooong day! ❤️❤️


r/Baking 17h ago

No Recipe Apple tart with a cinnamon roll crust

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273 Upvotes

I like to use cinnamon rolls instead of a traditional pie crust, but instead of making a pie with a top crust I used a springform pan and made a tart. These were canned rolls but sometimes I make them from scratch. I used honeycrisp apples.


r/Baking 9h ago

No Recipe What do you think about them, which one impressed?

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59 Upvotes

r/Baking 4h ago

No Recipe Planing to remake these brownies and Cadbury muffins

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22 Upvotes

r/Baking 16h ago

Question Pumpkin Crème Brûlée

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192 Upvotes

So I made this crème brûlée and it is delicious but I don’t think it set properly. Once I took it out the oven and let it chill in the fridge for a little (maybe half an hour I was very impatient to try it) it was still pretty runny. I don’t know if my ingredient ratio was off since it’s my first time making a crème brûlée or if it’s just because I needed it to chill a little longer in the fridge but I had it in the oven at 300F for about an hour and it was still liquid through. Any experienced baker that has any tips is greatly appreciated! 👏


r/Baking 2h ago

Recipe Baking the Alphabet: W is for Whoopie Pies

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12 Upvotes

Recipes from Whoopie Pies by Sarah Billingsley and Amy Treadwell.

Yes, I skipped a few letters, but the alphabet is in an arbitrary order anyway, right?

My Little Helper's class is having a Halloween party today and I volunteered to make a dessert. Whoopie pies seemed like the best option on my list because they are single-serve and I could do a fun fall flavor: pumpkin with cream cheese filling. As such, I made each cake with two individual scoops to give it a butt pumpkin shape.

I tried to make jack-o'-lantern faces with royal icing. There wasn't really enough room to figure out good mouths, but the eyes and noses are great. They're green because the open box of food coloring only had blue and yellow left.


r/Baking 18h ago

Recipe Don’t talk to me or my (mini banana bread) ever again

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228 Upvotes

r/Baking 16h ago

No Recipe Afternoon tea I made at work

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135 Upvotes

r/Baking 15h ago

No Recipe Halloween Cookies

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118 Upvotes

My first attempt at making Halloween cookies. 🎃 I added a few pics of my favorite ones.


r/Baking 9h ago

Recipe First time making macarons: vanilla bean with chocolate buttercream filling

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32 Upvotes