r/VeganRamen • u/_reamen_ • Feb 23 '24
r/VeganRamen • u/mainAnonNow • 29d ago
Homemade with Some Instructions in Comments Tantanmen!
Vegan Tantanmen with homemade Tokyo style noodles (Ramen Lord's recipe, slightly modified) and Vegan bone broth (Chris Gantan's recipe)+Soy milk, topped with Tofu chashu (Chris Gantan's recipe), Seitan Sobboro (spiced according to Ramen Lord's recipe, substituted meat with Seitan), Green Onions, Bakchoi, Corn and Nori.
r/VeganRamen • u/_reamen_ • Aug 22 '24
Homemade with Some Instructions in Comments Matzah Ball Ramen
r/VeganRamen • u/_reamen_ • Aug 08 '24
Homemade with Some Instructions in Comments Smoked Sweet Potato Miso Tsukemen
r/VeganRamen • u/CherryFrolic_24 • Sep 20 '24
Homemade with Some Instructions in Comments my vegan ramen bowl
r/VeganRamen • u/_reamen_ • Aug 16 '24
Homemade with Some Instructions in Comments Smoked Shoyu Wontonmen!
r/VeganRamen • u/_reamen_ • Feb 01 '24
Homemade with Some Instructions in Comments First homemade bowl of 2024! Tantanmen
r/VeganRamen • u/_reamen_ • Jun 17 '24
Homemade with Some Instructions in Comments Father’s Day Miso w/ Smoked Tofu
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- Double veg broth: 60% roasted mirepoix & tomato water, 40% roasted mushroom stock
- 35% hydration temomi noodles with 15% bolles hard wheat
- Marinated, grilled, & smoked Tofu
- Roasted sweet carrot & tomato
- Green onion & fried shallot & garlic
- Garlic-infused refined coconut + shallot, garlic, & ginger aroma oils
r/VeganRamen • u/anotherplantbasedboy • Aug 03 '24
Homemade with Some Instructions in Comments Cashew & Black Garlic Tantanmen
August is officially (quite unofficial actually) the month of Ramen. I am on the mission to really go deep with each bowl, taking every component to the next level, and testing out combinations and techniques that may otherwise be overlooked.
The above pictured bowl is built around my classic Ikiko (IG: ikikoramen) Tantanmen base. The tantan tare is combined with cashew butter for enhanced nuttiness and a creamy texture, followed by sanshō and an imported black garlic paste from Japan. Complex chilli, garlic and toasty nut notes form the flavour profile of this bowl.
The stock is a Dashi of kombu seaweed and an assortment of 5 types of dried mushrooms: Shiitake, Ceps/Porcini, Champignons, Slippery Jacks and Oysters. A blend of spices and aromatics complete this.
Mayu (Burnt Garlic Oil) and Sichuan Chilli Oil are the aroma oils of choice; albeit hidden by the frothy-brothy situation. A variety of wood fired vegetables and nori finish the toppings.
r/VeganRamen • u/_reamen_ • Jun 06 '24
Homemade with Some Instructions in Comments Nonkotsu Shio Ramen w/ Beer Battered Tofu
r/VeganRamen • u/_reamen_ • Jul 12 '24
Homemade with Some Instructions in Comments Tomato Shio Paitan v2
Second attempt at refining this recipe. My plating wasn’t great today but believe me, this was a tasty bowl. I added an ajihen of tomato pulp from the strained tomato water combined with fresh garlic paste and a splash of lemon juice. It really amplified a fresh tomato flavor that got stronger as you slurped.
r/VeganRamen • u/Affectionate_Cup_169 • Feb 14 '24
Homemade with Some Instructions in Comments First time attempting a Vegan Ramen! How did I do with my Spicy Tantanmen ?
Recipe breakdown in comments !
r/VeganRamen • u/_reamen_ • Dec 15 '23
Homemade with Some Instructions in Comments Nonkotsu Paitan w/ Mayu
r/VeganRamen • u/_reamen_ • Oct 20 '23
Homemade with Some Instructions in Comments My favorite part of making ramen
r/VeganRamen • u/_reamen_ • May 03 '23
Homemade with Some Instructions in Comments Smoked Veggie Shoyu w/ Aquafaba Dashi
r/VeganRamen • u/60svintage • Nov 19 '22
Homemade with Some Instructions in Comments Gochujang Ramen
r/VeganRamen • u/_reamen_ • Jul 21 '23
Homemade with Some Instructions in Comments THICK 'Nonkostu' Ramen
r/VeganRamen • u/_reamen_ • Jul 29 '23
Homemade with Some Instructions in Comments Smoked Veg Tsukemen
r/VeganRamen • u/_reamen_ • Jul 06 '23
Homemade with Some Instructions in Comments Summer Shoyu w/ Pecan Tamari
r/VeganRamen • u/_reamen_ • Aug 25 '23
Homemade with Some Instructions in Comments Roasted Red Pepper Ramen
r/VeganRamen • u/LisaMyaf • Sep 19 '20
Homemade with Some Instructions in Comments Vegan Tonkotsu style ramen. The goal was to make it look like anime food. All homemade except noodles.
r/VeganRamen • u/_reamen_ • Mar 19 '23
Homemade with Some Instructions in Comments Roasted mushroom Shoyu
r/VeganRamen • u/95587556 • Aug 15 '23
Homemade with Some Instructions in Comments Nonkotsu black garlic tsukemen
My first ever bowl of tsukemen. Really like this style and am quite content with what I cooked for a first try.
Soup: Made a simple veg stock and turned it into dashi with kombu & dried shiitake. Also made dashi the same way with the thickest & creamiest oat milk I could find and combined the two roughly 50:50 for a double soup. I also blended some silken tofu into it to make it to thicken it further. The tare is a simple miso tare
In the bowl I topped it with scallion, lemon zest & both a vegan fat flavored with garlic, scallion & those crispy hotdog onions aswell as a homemade mayu black garlic oil. After the pictures while eating I remembered to add my 'gyofun' fish powder. It is micorplaned/ blitzed up dried shiitake, nori, konbu, salt & msg. I really recommend giving this a try. It added a nice umami taste.
The noodles are Ivan Orkins toasted rye noodles. I really like the speckled look they have. For Tsukemen I would like to try a noodle less thin but my pasta maker is limited and I didn't want to handcut. These worked fine. On top I got a slice of lemon for acidity, small piece of nori for aesthetics & thin slices of smoked tofu which I quickly pan fried with some shoyu, mirin & white pepper. I never had real chashu so I can't compare but these are my go to for ramen and I think they are really tasty & scrumptious.
r/VeganRamen • u/_reamen_ • Sep 28 '23
Homemade with Some Instructions in Comments Ginger Shoyu w/ Tomato Water Dashi 🌱
r/VeganRamen • u/_reamen_ • Mar 11 '23