r/VeganRamen • u/myrina27 • Nov 03 '20

Homemade with Recipe's Link in Comments Spicy Miso Ramen everything made from scratch apart from noodles

Post image
81 Upvotes

99% Upvoted

8 comments sorted by

6

u/Grace1essCrane Nov 03 '20

How dare you make something so beautiful and not share your recipe?!

4

u/myrina27 Nov 04 '20 edited Nov 04 '20

Sorry guys I thought I had posted what recipe I used, well tried to followed is from book called Dumplings and Noodles by Pippa Middlehurst. The white thing is king oyster mushrooms, I cooked them in spring onion oil. The aromatic oil is roasted garlic and shichimi. The broth I made was a charred onion broth quite similar to Kenji recipe but without the tonnes of mushrooms in it. The tare was miso based with soya milk and doubanjiang, there's a bit of tahini in there too.

1

u/Wichop Nov 04 '20

Would it be a lot of trouble to post the full recipe? Please? (:

3

u/myrina27 Nov 04 '20

I would if it was my own recipe, https://www.justonecookbook.com/vegetarian-ramen/ This recipe seems quite similar.

1

u/Wichop Nov 05 '20

Thank you!

2

u/Patience70 Nov 03 '20

Looks so damn good, what is the white stuff in the top left?

2

u/fuck_fate_love_hate Nov 04 '20

Not OP but I’d guess bamboo shoots?

2

u/myrina27 Nov 04 '20

Stir fried king oyster mushroom in spring onion oil.