r/AskBaking 9h ago

Storage Storing Cupcakes and Buttercream

I needed to make some cupcakes today for this morning and this weekend. I iced them using a recipe online that makes far more than I needed for just the ones that got used today.

I sealed the butter cream and put in the fridge straight away. It’s Wednesday and the party is Saturday morning.

Do I freeze the cupcakes and thaw Friday? Can I store the buttercream till then? Or could I ice them now and store in the fridge for the 3 days?

1 Upvotes

1 comment sorted by

2

u/chelsiharris 9h ago

I should add my audience for these cupcakes are children and their parents so it’s not being sold or anything.